SEAFOODTOMORROW – Creating nutritious, safe and sustainable seafood for consumers of tomorrow. – ICARUS Education

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Course Content

UNIT 1 Eco-innovative solutions for sustainable production of safe and high quality seafood

Seafoodtomorrow INTRO

1. General Overview

2. Biofortification of farmed fish

3. Iodine biofortification of rainbow trout with sugar kelp

4. Integrated Multitrophic Aquaculture (IMTA)

5. Magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish

6. Fast screening method for the detection of multiple marine toxins in shellfish

7. Enzyme assay for the detection of xenobiotics

UNIT 2 Development of new seafood products that protect the environment and benefit consumers

8. Neural networks and modelling of HABs

9. General Overview – Development of new seafood products that protect the environment and benefit consumers

10. Sodium reduction in seafoods

11.Tailor made seafood recipes for seniors, youth and pregnant women

12. Reduction of toxins in bivalves

13. Listeria specific bacteriophages to improve the safety of seafood products

14. Enhanced purification tank strategies to reduce norovirus (NoV) contamination from live bivalve molluscs (LBMs)

UNIT 3 Benefit to risk assesment of solutions

15. Reduction of energy and water consumption in seafood processing

UNIT 4 Seafood authentication, traceability, labelling and certification

16. General Overview – Benefit to risk assessment of solutions

17. General Overview – Seafood authentication, traceability, labelling and certification

18. DNA sequence database

19. Fast DNA-based salmon species identification

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