SEAFOODTOMORROW – Creating nutritious, safe and sustainable seafood for consumers of tomorrow.

OpenTea · April 24, 2025

Course Content

UNIT 1 Eco-innovative solutions for sustainable production of safe and high quality seafood

UNIT 2 Development of new seafood products that protect the environment and benefit consumers
UNIT 3 Benefit to risk assesment of solutions
UNIT 4 Seafood authentication, traceability, labelling and certification
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About Instructor

OpenTea

6 Courses

Not Enrolled

Course Includes

  • 22 Lessons